Ingredients:

• 100g raw mango

• 1/2 tsp roasted cumin seeds

• 1 tbsp Jaggery

• 1/3 tsp chilli powder

• 6-8 garlic cloves

• Salt to taste

• For the seasoning

• 1 tbsp oil

• 1/2 tsp mustard seeds

• 1/4 tsphing (Asafoetida)

• Some curry leave

Method:

1. Grind mango, cumin, jaggery, chilli powder, salt & garlic.

2. Heat oil in a pan, add mustard seeds and let it splutter. Addhing & curry leaves. Let it cool down & pour the seasoning over the chutney. Mix well and serve.